Bonito offers help also with preparing winter stores by offering additions for conservation in which we include: preservative, limuntus, wine sulphur. This additions are infallible while preparing winter stores for every housewife.
Packaging
Nutritional value
Energy value:
Proteins:
Carbohydrates:
Fat:
Salt:
*Average nutritional value per 100g of product
The perfect additive that will quickly and easily transform every jam into the sweetest treat for your loved ones. A harmonious mix of fruity freshness and Boni jam will take your senses to a new dimension. Suitable for all kinds of jams, marmalades and jellies, Boni jam classic is based on ratio of fruit and sugar 1 kg: 1 kg, while for preparation of jellies it is necessary to use 1 liter of fruit juice.
Preparation: Wash the fruit, cleaned and if desired chop up, mash or squeeze juice. The contents of bag mix well with 2 tablespoons of sugar, then stir mixture with the prepared fruit (1 kg) or fruit juice (1l). Heat to boiling with periodically stirring. Add remaining sugar, let it boil and cook weight for 3 minutes while stirring. If necessary, remove the foam, and hot pour into clean and heated glass jars. Close with screw lids, turn over and leave to stand on lids for about 5 minutes.
