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                Energy value: 1610kJ/379kcal
Proteins: 3,47g
Carbohydrates: 90,88g od kojih šećeri 65,11g
Fat: 0,15g od toga zasićene masne kiseline 0,09g
Salt: 0,28g
*Average nutritional value per 100g of product
Gentle creamy taste of white chocolate makes it a real choice for cold winter days. Lovers of Italian flavours of hot chocolate will enjoy in the uniqueness of this hot chocolate. Preparation is quick and easy, whether at home, or in a coffee shop or at a restaurant.
 
Preparation: Content of a bag put in 125-150ml of milk and using whisk stir well the mass. While constantly mixing, heat the mass until it is boiled and cook on easy fire for around half a minute. Density of hot chocolate can be regulated by the weight of milk.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                