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                Energy value: 1461kJ/345kcal
Proteins: 7,14g
Carbohydrates: 71,63g od kojih šećeri 52,76g
Fat: 3,30g od toga zasićene masne kiseline 2,10g
Salt: 0,23g
*Average nutritional value per 100g of product
Dark, strong and rich taste of this hot chocolate is a real protein version in which you will gladly enjoy. Beverage that is a perfect choice for cold autumn or winter day. It is a favourite flavour of the whole family, and the youngest will especially look forward to it. For perfect decoration and elegance, you can add Bonito whipped cream. Preparation is easy and simple, whether at home, or in a coffee shop, or at a restaurant.
 
Preparation: Content of a bag put in 125-150ml of milk and using whisk stir well the mass. While constantly mixing, heat the mass until it is boiled and cook on easy fire for around half a minute. Density of hot chocolate can be regulated by the weight of milk.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                