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*Average nutritional value per 100g of product
Baking soda is a cheap, but very powerful addition. It is mainly used in cookery, but also in cleaning households. It has widespread use and it can be used in recipes with pastries instead of baking powder. Baking soda is an addition that has to be a part of your home. In the kitchen, it is always near at hand for housewives.
 
Ingredients: Natrium hidrogen karbonat (E 500(ii))
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                