Unavoidable additives to various cakes and pastries. From baking powder, baking soda to coconut flour and other helpers in baking cakes that give You a possibility to prepare wonderful desserts that taste perfectly. With Bonito products that are contained in almost every recipe for preparing pastries and cakes, preparation of sweets will have guaranteed certainty to succeed.
Packaging
Nutritional value
Energy value: 2464kJ/596kcal
Proteins: 21,26g
Carbohydrates: 7,94g od kojih šećeri 4,80g
Fat: 50,64g od kojih zasićene masne kiseline 3,88g
Salt: 0g
*Average nutritional value per 100g of product
Compared to other nuts, almond is one of the most nutritious, it is ideal as an addition to cakes and cookies. For delicacy preparation, use of almond is unlimited: from adding to toppings or doughs, puddings and creams, to decorating cakes and cookies. It is famous as „a snack for improving concentration and memory“, it is gladly used among students. It contains minerals, such as: phosphorus, potassium, calcium, iron, copper.
