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*Average nutritional value per 100g of product
Creamfix is a perfect choice for firming stirred cream, whipped cream and cream foam. It is proven as an accomplice in preparing creamy cakes. Structure of a cake will look steadily and firm.
 
Preparation: 200ml of well chilled cream mix with an electric mixer. Add Creamfix and sugar (optionally) and continue mixing using maximum speed until wanted firmness.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                