Unavoidable additives to various cakes and pastries. From baking powder, baking soda to coconut flour and other helpers in baking cakes that give You a possibility to prepare wonderful desserts that taste perfectly. With Bonito products that are contained in almost every recipe for preparing pastries and cakes, preparation of sweets will have guaranteed certainty to succeed.
Packaging
Nutritional value
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*Average nutritional value per 100g of product
Gelatin has found its use a long time ago in the kitchens of our grandmothers and is kept until today. It has taken primary role in cookery where it is used as an agent for link contents of food, such as various types of fruit jellys, cakes, cake fillings and similar. It links jellied fruit desserts and firms content of jam.
