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One of the healthiest cranberries that has widespread use in nutrition. It contains vitamine B, vitamine A, vitamine C, minerals, potassium, calcium, magnesium, fibers and antioxidants that help preventing heart diseases and blood vessels diseases. It is a great addition for various dry and fruit cookies. Sauces that are served with various types of meat give special taste with cranberry.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                