Unavoidable additives to various cakes and pastries. From baking powder, baking soda to coconut flour and other helpers in baking cakes that give You a possibility to prepare wonderful desserts that taste perfectly. With Bonito products that are contained in almost every recipe for preparing pastries and cakes, preparation of sweets will have guaranteed certainty to succeed.
Packaging
Nutritional value
Energy value: 1479kJ/348kcal
Proteins: 0,4g
Carbohydrates: 87,0g od kojih šećeri 0,0g
Fat: 0g od kojih zasićene masne kiseline 0g
Salt: 0g
*Average nutritional value per 100g of product
This is infallible while preparing salty and sweet food. Its role is to link other ingredients in food. It does not contain gluten. In salty food like cream soups, stew vegetables and sauces it is used for food jellification. While preparing chowder meals, Boni gust is added at the end, then stirred well in their content and boiled shortly with other ingredients. While preparing solid food, Boni gust is added and stirred in the flour and baked together with it.
